polenta or the taste of home
Polenta is the taste of home, the taste of homemade food. It's the food my grandmother made when I asked her "am I dying?" which I asked all the time whenever I fell ill when I was little. Polenta is this soft cornmeal packed in the form of a baguette. But the polenta I grew...
steamed hake with thyme
I've been taking pictures of things before I eat them, again. This was eaten by me with much glee, with a side of baked potato. Yum! This is an easy dish to make because it requires almost no preparation. However, I'd say make it fresh to eat right away. It tends to feel papery on...
paella for two
Seafood paella is, to my palette, the best. The paella, a mixture of grilled vegetables, sea food of choice and saffron rice is originally from Valencia, Spain.
chocolate y porras
Porras are fat churros. Not to be confused with porros, or Spanish slang for marijuana joints :)
my lamb roast
One does not live by bread alone when she knows there's butter, pumpkin pie, tortilla de patata española within reach.
