my cup of tea
I like the versatility of tea, that there is a tea for almost every moment, every mood. I usally have stern unsweetened green tea in the morning or if I feel a little low a spicy boost of Twinings of London Chai tea. But, lately I've fallen in love with their Ceylon Orange Pekoe Tea....
steamed hake with thyme
I've been taking pictures of things before I eat them, again. This was eaten by me with much glee, with a side of baked potato. Yum! This is an easy dish to make because it requires almost no preparation. However, I'd say make it fresh to eat right away. It tends to feel papery on...
paella for two
Seafood paella is, to my palette, the best. The paella, a mixture of grilled vegetables, sea food of choice and saffron rice is originally from Valencia, Spain.
